Baking equipment and utensils Fundamentals Explained
Make use of a rolling pin to beat the dough evenly over the floor, making use of plenty of drive to depart an imprint although not more than enough to crack or splinter it. If rolling it right into a spherical, carry and rotate the dough every couple of whacks to keep the round shape. If rolling it into a sq. or rectangle, conquer the dough lengthw